Sous vide pork chops thick11/30/2023 ![]() We also have a page with popular cookbooks for all types of cooks. We've created this page to mitigate clutter and offer a central promotion area! Enjoy! Thanks!*Ĭlubs, Products, & Promotions Every now and then someone asks if they can share something they own. You will be allowed to "request/ Beg" for recipes. We are asking that you dont beg for things via posts or comments. Rule 8: To help reduce subreddit clutter, and minimalise the risk of our community looking needy. ![]() During these times, make sure you follow the outlined guidelines within the thread.įailure to follow any of these rules may result in disciplinary actions taken against the faulting user. Cook the sealed meat in the sous vide at 140 F (medium temp) for at least 1 hour and no more than 4 hours. Put the chops in a freezer bag with the lemon marinade and fresh rosemary, and remove the air through a vacuum sealer or the displacement method. Rule 7: From time to time we will host sousvide mega-threads. In a bowl, mix together olive oil, lemon juice, and garlic. ![]()
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